On April 5, 2026, Rovinj's main square hosted the town's annual Easter celebration, drawing families and visitors to enjoy a day of tradition, music, and Istrian gastronomy. The event combined religious observance with the convivial spirit that defines Rovinj's approach to its festive calendar.

The morning began with a procession through the old town, followed by an open-air program on the main square. Local producers set up stalls offering traditional Easter fare — from painted eggs and sweet bread (pinca) to cured meats and fresh cheeses. Visitors were invited to sample seasonal Istrian specialities, including fritule pastries and local wines.

Live music and performances by local cultural groups provided entertainment throughout the day, while children's activities ensured that the youngest visitors were kept engaged. The Easter celebration in Rovinj remains a warm, community-centred event that showcases the town's living traditions and its talent for welcoming guests to share in them.