Antonja, one of Rovinj's most cherished winter traditions, returned on January 16–17, 2026 for another celebration of Istrian winemaking and olive oil production. Held in a heated tent on Lakuverca, the festival marked its 35th wine exhibition and 23rd olive oil exhibition, drawing producers from across the Istrian peninsula.

The highlight of the weekend was the 12th Festival of Istrian supa — the traditional warm wine drink made with olive oil, pepper, sugar, and toasted bread. Visitors sampled supa alongside award-winning Malvazija and Teran wines, fresh-pressed olive oils, and local delicacies. Expert panels judged the entries, and the best producers received recognition for their craft.

Antonja remains a beloved gathering that honours the feast day of St. Anthony the Abbot, patron saint of domestic animals, blending religious tradition with the rich culinary heritage of Istria. The festival once again proved why Rovinj is a premier destination for food and wine lovers, even in the depths of winter.