Putevima Rovinjskih Delicija, the Rovinj Delicacies Trail, ran from April 7 to 16, 2026, offering an eno-gastro journey through the town's finest restaurants. Participating establishments prepared special multi-course menus showcasing traditional Rovinj and Istrian cuisine, paired with local wines, at attractive promotional prices.

Diners followed a trail of flavours through the old town and along the harbour, sampling dishes built around seasonal ingredients — fresh seafood from the Adriatic, wild asparagus, truffles, and Istrian olive oil. Each restaurant put its own creative spin on classic recipes, from hand-rolled fuži pasta with truffles to grilled fish prepared in the traditional Rovinj style.

The event has become a highlight of Rovinj's spring calendar, drawing food enthusiasts from across Croatia and beyond. By encouraging visitors to explore multiple restaurants and discover new favourites, the Delicacies Trail strengthens Rovinj's reputation as one of the Adriatic's leading culinary destinations.