- Reservations Recommended
- Credit Cards Accepted
- Vegetarian Options
Blu (also known as Locanda Blu) has been a fixture of Rovinj's old town dining scene since 2010, tucked into a narrow street near the harbour. The interior is warm and intimate — stone walls, soft lighting, closely set tables — and the cooking is confident, focused seafood with Istrian accents.
Signature dishes include oyster tempura, black risotto, truffle-topped carpaccio, and whole fish baked in a salt crust. The kitchen sources from local fishermen and the quality is consistently high. A reliable choice for a special seafood dinner without the Michelin price tag.
