Tekka by Lone brings Japanese cuisine to the Istrian coast, set within the architecturally striking Hotel Lone at the entrance to Golden Cape forest park. The menu covers the full range — sushi and sashimi from daily-fresh Adriatic and imported fish, tempura, robata grill, and wok preparations — executed with precision and quality ingredients.

The dining room reflects the hotel's design-forward identity: clean lines, natural materials, and a garden terrace for warm evenings. The cocktail programme and sake list are equally considered. Michelin Selected.