Scuba sits on the harbour in Rovinj's old town, with tables set along the waterfront promenade. It's one of those places that fills up early in summer and stays busy until late — the combination of fresh seafood, fair prices, and a prime location keeps it popular with both tourists and locals.

The menu is straightforward: grilled fish of the day, seafood risotto, octopus salad, fried calamari, and platters for sharing. Nothing fancy, but the ingredients are fresh and the setting is hard to beat. Reservations strongly recommended in high season.