Agli Amici Rovinj is the Croatian outpost of the celebrated Friulian restaurant of the same name, brought to the Grand Park Hotel by chef Emanuele Scarello. It holds two Michelin stars — the only restaurant in Croatia with that distinction.

The tasting menus weave together northern Italian technique with the best Istrian and Adriatic ingredients: langoustine, truffles, Istrian olive oil, seasonal vegetables from local farms. The dining room is intimate and elegant, with views across the hotel's gardens to the sea. Service is warm in the Italian tradition, not austere. The wine list is exceptional, spanning Italian and Croatian producers with depth in both regions.